LIQUID CHEF TRAINING BY Laurent GRECO
This 3 days training is made for bartenders seeking for new ways of creating and presenting cocktails to their customers-
The training is held by Laurent GRECO, renowned world wide for its creativity around cocktails.
The classes are in english / french
DATES 2013 :
MARCH -Monday 25 to Wednesday 27
MAY -Monday 27 to wednesday 29
JULY -Monday 01 to wednesday 03
SEPTEMBER -Monday 09 to wednesday 11
Location of the training :
LIQUID CHEF PARIS – 32 rue Henri Martin – 93310 PRE SAINT GERVAIS
How to get there :
Metro n° 5 – station HOCHE
There is 3 hotels close to our school – we can help you to book a room –
Every room is at Paris rate, around 90 euros / night
Trainings from 10 am to 1 pm – 2pm to 5. 30 pm
Lunch is included in the training cost
All the products and equipments will be provided by the school- bring your camera
The training cost is 850 euros
Lunches are included in the price
The payment have to be done to the accounting services of the school on day 1 , by bank swift or cash.
A 50 % deposit charge can be asked by the school accounting on booking.
Presentation of the cocktail world today
How to create a balanced cocktail
The different types of cocktails
The spirits, how are they made ?
How to pour spirits
Fruit garnishing for cocktails
The Vintage cocktail concept-
Working with fire
Working with cold (dry ice, liquid nitrogen)
Option : Evening time, visit of the MOJITO LAB concept bar in Paris
Create a concept bar
How does it work
The eat and drink cocktail concept
Working with new equipments and technologies in the bar
AT THE END OF THE TRAINING
Each person will receive materials (DVD, liflets recipes…) and a LIQUID CHEF PARIS certificate.
BOOKING YOUR TRAINING
you can also call + 33 1 48468607